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1/29/2017, 8:32 PM

Innovations in soup making for the non-cook.

I ran out of wheat saltines last week. I have a ritual of 8 wheat crackers for my soups. One of the soups in the rotation is Mushroom. My spouse bought me oyster crackers as they didn't have the wheat saltines. Didn't like the oyster crackers. Then she mentioned she also had some Triskets. Black Pepper and Olive Oil flavored. I tried them, and since I add pepper anyway to my mushroom soup it was a good match, rather a great match. The Triskets sort of dissolved in the soup turning it more into a paste or stew. But the flavor had a new layer, it was great. I feel like if I owned a restaurant and served this Campbell's soup with the Black Pepper and Olive Oil Triscuits, it could pass for gourmet soup, that good.

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1/30/2017, 1:42 AM

Dear fly sometimes its the simple things in life that make it great. Enjoy your soup and Triskets ignore Raandy Lord knows everyone else does.

1/29/2017, 8:33 PM

Who cares!!!!

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